The Health Factory Berry Blast Mini Cakes | Zero Maida
Coupons & Offers
Highlights
brand
The Health Factory
product type
Fresh Cake
dietary preference
Veg
ingredients
Chakki Fresh Atta (100% Whole Wheat Flour), Rice Bran Oil (Edible Vegetable Oil), Jaggery, Maltitol, Dried Cranberries, Fructooligosaccharide, Milk Solids, Whey Protein Concentrate, Corn Starch, Native Potato Starch, Leavening Agent (Sodium Bicarbonate (INS 500ii), Sodium Acid Pyrophosphate (450i)), Cranberry Flavour - Nature Identical, Rosemary Extract, Cultured Wheat Flour, Fermented Glucose.
flavour
Berry Blast
weight
70 g
key features
Soft, fluffy, bursting with fresh berry sweetness, this melt-in-the-mouth mini cake delivers pure indulgence in every bite. Made with Zero Maida
protein
10.5 g
allergen information
Contains Wheat, Milk, Soy
serving size
70 g
nutrition information
"Nutritional info- Per 100g
Energy (Kcal) 476.37
Protein (g) 5.49
Carbohydrate (g) 57.60
Total Sugar (g) 18.14
Added Sugar (g) 0.00
Added Jaggery (g) 9.22
Dietray Fiber (g) 6.47
Polyols (g) 9.00
Total Fat (g) 27.29
Trans fat (g) 0.00
Saturated fat (g) 5.36
Cholesterol (mg) 0.00
Sodium (mg) 236.00"
packaging type
Pouch
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited,Unit 601, Sakti Statesman, 6th floor, Green Glen Layout, No.37/301/34/1, SY.No.34, Ibblur Village, Begur Hobli Bangalore, Karnataka-560103 For Support ReachOut : support+geddit@zeptonow.com
Seller License No.
11521998000248
Manufacturer or Marketer Name
NUTRI BEING PVT LTD
Country of Origin
India
Shelf Life
30 days
