Zepcake Mango Cheese Cake

Zep Cake

Cheesecake

Trans Fat-free

Veg

Cream Cheese - Pasteurised fresh milk and cream, Whey protein concentrate, Salt, Stabilizers (INS 415, INS 410), Preservative(E202, E234), Microbial culture, Veg microbial rennett. Sugar. Low Fat Cream - Milk solids, Milk fat, Stabilizers (E415, E407) Recombined Low Fat Cream - Milk solids, Water, Acidity regulator (INS339 (ii),Emulsifier(INS 433), Stabilizers (INS407, INS415). Toppings - Mango puree - Alphanso Mangoes, Sugar syrup, Acidity regulator, Citric acid (E330). Contains permitted synthetic food colours (INS 102, INS 110) and added flavours - natural and nature identical flavouring substances (mango) contains permitted class ii preservative (INS 224). Cookie base - Digestive cookies(Refined wheat flour, Refined palm oil, Wheat flour, Sugar, Sorghum flour , Wheat bran , Wheat fibre, Milk solids, Malt extract, Raising agents (503(ii), 500(ii)), Iodised salt, Invert sugar syrup, Vitamins and minerals and Emulsifier of vegetable origin(472e). Contains added flavours ( Artificial flavouring substances - cereal, milk, vanilla). Butter - Iodized salt, Natural colour (annatto)

Mango

100 g

Premium ingredients for rich taste, traditional recipe for authentic flavor, vegetarian-friendly for all diets, light and creamy texture

Contains: Milk and Wheat. May contain: Egg and Soy

100 g

Energy (kcal) 435.2 (RDA 17.4%), Total Carbohydrates (g) 36.1, Dietary Fibre (g) 1.0, Total Sugars (g) 26.2, Added Sugars (g) 20.3 (RDA 32.5%), Total Proteins (g) 5.9, Total Fats (g) 28.3 (RDA 33.8%), Saturated Fat (g) 16.5 (RDA 60%), Un-Saturated Fat (g) 11.7, Trans Fat (g) 0.1 (RDA 3.5%), Cholesterol (mg) 10.7 (RDA 17.4%), Sodium (mg) 220.5 (RDA 8.8%)

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