Aloo Chaat is a vibrant and spicy North Indian street food made of fried potatoes seasoned with spices and tamarind chutney, perfect for a tangy and savory snack.
Boil potatoes until they are just tender, then let them cool.
Peel the boiled potatoes and cut them into bite-sized pieces.
Heat oil in a pan and fry the potato pieces until golden and crisp.
Drain the fried potatoes on a paper towel to remove excess oil.
In a large bowl, mix the fried potatoes with salt, chaat masala, red chili powder, and cumin powder.
Add chopped onions, coriander leaves, and green chilies to the bowl and mix well.
Drizzle tamarind chutney over the potato mixture and toss to coat evenly.
Serve immediately garnished with more coriander leaves and a sprinkle of sev.
