Veg
Aloo Chaat Recipe
Aloo Chaat is a vibrant and spicy North Indian street food made of fried potatoes seasoned with spices and tamarind chutney, perfect for a tangy and savory snack.
Cook Time45 mins
Servings4
Allergen-
Nutrition Values
Energy210 Cal
Protien3 g
Fat10 g
Carbs0 g
How to Make Aloo Chaat
- 1
Boil potatoes until they are just tender, then let them cool.
- 2
Peel the boiled potatoes and cut them into bite-sized pieces.
- 3
Heat oil in a pan and fry the potato pieces until golden and crisp.
- 4
Drain the fried potatoes on a paper towel to remove excess oil.
- 5
In a large bowl, mix the fried potatoes with salt, chaat masala, red chili powder, and cumin powder.
- 6
Add chopped onions, coriander leaves, and green chilies to the bowl and mix well.
- 7
Drizzle tamarind chutney over the potato mixture and toss to coat evenly.
- 8
Serve immediately garnished with more coriander leaves and a sprinkle of sev.
