Veg
Arbi Masala Recipe
Arbi Masala is a savory and spicy Indian dish made with taro roots (arbi) cooked in a mix of spices. It's commonly enjoyed as a side dish with roti or rice and is perfect for a comforting home meal.
Cook Time40 mins
Servings4
Allergennone
Nutrition Values
Energy200 Cal
Protien2 g
Fat6 g
Carbs40 g
How to Make Arbi Masala
- 1
Boil the taro roots until they are partially cooked, then peel and cut them into pieces.
- 2
Heat oil in a pan. Add cumin seeds and asafoetida. Let them sizzle.
- 3
Add sliced onions to the pan and sauté until golden brown.
- 4
Stir in ginger garlic paste and cook until the raw smell disappears.
- 5
Mix in turmeric powder, red chili powder, coriander powder, and salt.
- 6
Add the taro root pieces to the pan and mix well.
- 7
Pour in a small amount of water, cover the pan, and let it cook for 10-15 minutes.
- 8
Garnish with chopped coriander leaves and serve hot.
