A simple yet flavorful Chinese dish featuring bok choy sautéed with a fragrant garlic sauce. It's a light and healthy side dish perfect for complementing any main course.
Rinse the bok choy leaves thoroughly to remove any dirt.
Separate the stems from the leaves and cut them into bite-sized pieces.
Heat oil in a large skillet or wok over medium heat.
Add the garlic and sauté until it becomes fragrant, about 1 minute.
Add the bok choy stems first and stir-fry for about 2 minutes.
Then add the leaves and continue to cook, stirring frequently until the leaves wilt and the stems are tender, about 3 to 4 more minutes.
Stir in soy sauce and sesame oil, mix well.
Serve immediately, optionally topping with sesame seeds for garnish.
