Butter Chicken is a rich and creamy dish of chicken in a spiced tomato, butter and cream sauce. It's one of the most popular curries in the world and is a beloved dish in Indian cuisine.
Marinate chicken pieces in yogurt, lemon juice, turmeric, garam masala and chili powder for at least 1 hour.
Heat butter in a pan and sauté onions and ginger garlic paste until golden brown.
Add tomato puree, chili powder, and salt and simmer for 20 minutes until thickened.
Add marinated chicken and cook until chicken is tender.
Stir in cream and kasuri methi and simmer for another 5 to 10 minutes.
Garnish with coriander leaves and serve with naan or rice.
