Non-Veg
Calamares a la Romana Recipe
A classic Spanish dish, Calamares a la Romana consists of squid rings that are lightly battered and deep-fried to golden perfection, typically served with lemon wedges and a tangy dipping sauce.
Cook Time30 mins
Servings4
Allergenwheat, egg, seafood
Nutrition Values
Energy300 Cal
Protien25 g
Fat15 g
