Veg
Chana Chaat Recipe
Chana Chaat is a tangy and spicy North Indian street food made from chickpeas mixed with onions, tomatoes, and spices, often enjoyed as a snack.
Cook Time42 mins
Servings4
Allergen-
Nutrition Values
Energy210 Cal
Protien9 g
Fat4 g
Carbs0 g
How to Make Chana Chaat
- 1
Rinse and soak the chickpeas overnight in water.
- 2
Drain and rinse the chickpeas, then cook in a pressure cooker with fresh water until soft.
- 3
Once the chickpeas are cooked, drain them and let them cool.
- 4
In a large bowl, combine the cooked chickpeas, onion, tomato, cucumber, and green chili.
- 5
Add tamarind paste, chaat masala, red chili powder, cumin powder, chopped coriander, and salt to the mixture.
- 6
Squeeze fresh lemon juice over the mix and stir well to combine all the ingredients.
- 7
Garnish with sev and freshly chopped coriander leaves before serving.
