Chana Chaat is a tangy and spicy North Indian street food made from chickpeas mixed with onions, tomatoes, and spices, often enjoyed as a snack.
Rinse and soak the chickpeas overnight in water.
Drain and rinse the chickpeas, then cook in a pressure cooker with fresh water until soft.
Once the chickpeas are cooked, drain them and let them cool.
In a large bowl, combine the cooked chickpeas, onion, tomato, cucumber, and green chili.
Add tamarind paste, chaat masala, red chili powder, cumin powder, chopped coriander, and salt to the mixture.
Squeeze fresh lemon juice over the mix and stir well to combine all the ingredients.
Garnish with sev and freshly chopped coriander leaves before serving.
