Chana Dal Recipe
Chana Dal is a wholesome Indian dish made from split chickpeas, simmered with aromatic spices and herbs. It is both nutritious and flavorful, perfect as a hearty meal.
Nutrition Values
How to Make Chana Dal
- 1
Rinse chana dal under cold water until water runs clear. Soak for at least one hour.
- 2
In a pressure cooker, heat oil over medium heat. Add cumin seeds and wait until they start to crackle.
- 3
Add onions, ginger, and garlic. Saute until onions turn golden.
- 4
Stir in chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until tomatoes are soft.
- 5
Drain the soaked dal and add it to the cooker along with chopped green chilies.
- 6
Pour in water and close the lid of the pressure cooker. Cook for about 10 minutes after achieving high pressure.
- 7
Allow the pressure to release naturally before opening the lid.
- 8
Garnish with chopped cilantro and serve hot.
