Chana Masala, also known as chole, is a spicy and flavorful curry made from white chickpeas (chana) cooked in a tangy tomato-based sauce with an array of traditional Indian spices. It's a popular dish in North Indian cuisine and is often paired with rice, roti, or bhature.
Rinse and soak the chickpeas overnight in water.
Drain the chickpeas and add to a pressure cooker with fresh water. Cook until they are soft and tender.
Heat oil in a pan. Add cumin seeds and wait until they begin to crackle.
Add onions and sauté until they turn golden brown.
Add ginger, garlic, and green chilies, cooking for a few minutes until the raw smell disappears.
Stir in chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook until oil starts to separate from the mixture.
Add the cooked chickpeas, a little water, and garam masala. Simmer for 10-15 minutes.
Finish with a squeeze of lemon juice and garnish with chopped coriander leaves.
Serve hot with rice or bread of your choice.
