Chana Sundal Recipe
Chana Sundal is a simple and nutritious South Indian snack made from chickpeas. It is typically seasoned with mustard seeds, curry leaves, and grated coconut, making it a delicious and healthy option for any time of the day.
Nutrition Values
How to Make Chana Sundal
- 1
Rinse and soak the chickpeas overnight or for at least 8 hours.
- 2
Drain the soaked chickpeas and add them to a pressure cooker with water and salt. Cook for about 3-4 whistles or until soft.
- 3
Drain the cooked chickpeas and set aside.
- 4
Heat oil in a pan. Add mustard seeds and allow them to splutter.
- 5
Add curry leaves, green chilies, and asafoetida. Saute for a few seconds.
- 6
Add the cooked chickpeas to the pan and give it a good mix.
- 7
Add grated coconut and salt to taste. Mix well.
- 8
Remove from heat and garnish with fresh coriander leaves.
- 9
Serve warm.
