Chicken Curry with Rice Recipe
A flavorful Indian dish made with tender chicken pieces simmered in a rich, spicy gravy, served over steamed rice.
Nutrition Values
How to Make Chicken Curry with Rice
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and sauté until they become translucent.
- 3
Add garlic and ginger to the pot and sauté for another minute.
- 4
Stir in turmeric, cumin, coriander, and chili powder, cooking for a minute until fragrant.
- 5
Add chicken pieces to the pot and brown them on all sides.
- 6
Pour in tomatoes and cook until they break down and become saucy.
- 7
Add chicken stock and bring the mixture to a boil. Reduce heat and simmer for 20 minutes.
- 8
Stir in garam masala and salt, and continue to simmer for another 10 minutes.
- 9
Prepare rice as per package instructions.
- 10
Serve the chicken curry over the cooked rice.
- 11
Garnish with fresh cilantro leaves before serving.
Chicken Curry with Rice Ingredients List
- oil (3 tablespoons)
- onion (1 large)
- garlic cloves (4)
- ginger (2 inch piece)
- turmeric powder (1 teaspoon)
- cumin powder (1 teaspoon)
- coriander powder (1 tablespoon)
- chili powder (1 teaspoon)
- chicken (800 grams)
- tomatoes (400 grams)
- chicken stock (400 ml)
- garam masala (1 teaspoon)
- salt (to taste)
- rice (4 servings)
- cilantro leaves (for garnish)
