A savory and slightly spicy dish featuring stir-fried eggplants seasoned with garlic, ginger, and soy sauce, commonly found in Chinese cuisine.
Heat oil in a large skillet over medium heat.
Add garlic and ginger to the skillet and sauté until fragrant.
Add the eggplants to the skillet and stir-fry until they begin to soften.
Mix in the soy sauce, vinegar, sugar, and red pepper flakes.
Continue to cook, stirring occasionally, until the eggplants are fully tender and the sauce has thickened.
Garnish with green onions and sesame seeds before serving.
