Chole Bhature Recipe
Chole Bhature is a popular Punjabi dish that features spiced chickpeas typically served with fluffy deep-fried bread known as Bhature. This satisfying meal is renowned for its bold flavors and is a favorite in Indian cuisine, often enjoyed during breakfast or lunchtimes.
Nutrition Values
How to Make Chole Bhature
- 1
Rinse the chickpeas thoroughly and soak in water overnight.
- 2
Drain the chickpeas and transfer to a pressure cooker. Add water, salt, tea bag, and cook under pressure for about 4-5 whistles until they are soft.
- 3
Heat oil in a pan. Add cumin seeds, and after they splutter, add onions and fry until golden brown.
- 4
Add ginger, garlic, and green chilies to the onions and sauté for a few minutes.
- 5
Stir in the chopped tomatoes, chole masala, red chili powder, and turmeric powder. Cook until the oil starts to separate.
- 6
Add the boiled chickpeas, mashed potato, garam masala, and salt. Cook for 10-15 minutes. Add water if the mixture is too dry.
