Chole Chawal Recipe
Chole Chawal is a hearty and comforting Indian dish consisting of spiced chickpea curry served with fluffy basmati rice. It's a popular meal choice across North India and is known for its rich aroma and robust flavors.
Nutrition Values
How to Make Chole Chawal
- 1
Rinse and soak chickpeas overnight.
- 2
Cook soaked chickpeas in a pressure cooker until soft.
- 3
Heat oil in a pan. Add cumin seeds, onions, and sauté until onions turn golden brown.
- 4
Add ginger, garlic, green chilies, and tomatoes. Cook until tomatoes are soft.
- 5
Stir in chili powder, turmeric powder, coriander powder, and salt. Cook for a few minutes.
- 6
Add cooked chickpeas, garam masala, and water as required to make a thick gravy. Simmer for 10-15 minutes.
- 7
Adjust seasoning, garnish with fresh coriander, and serve hot with cooked basmati rice.
