Non-Veg
Chorizo a la Sidra Recipe
A traditional Spanish dish where chorizo sausage is cooked in apple cider, creating a harmonious blend of spicy and sweet flavors, perfect as a tapa or a hearty snack.
Cook Time30 mins
Servings4
Allergennone
Nutrition Values
Energy440 Cal
Protien24 g
Fat30 g
Carbs14 g
How to Make Chorizo a la Sidra
- 1
Slice the chorizo into thick pieces.
- 2
In a skillet, cook the chorizo slices until they are browned on all sides.
- 3
Pour the apple cider over the chorizo and bring to a boil.
- 4
Reduce the heat and simmer for about 20-25 minutes or until the cider has reduced to a thick sauce.
- 5
Serve hot with slices of crusty bread for dipping in the cider sauce.
