Non-Veg
Chow Mein Recipe
A classic stir-fried noodle dish with vegetables and a savory sauce, this Chow Mein recipe brings the authentic flavors of Chinese cuisine to your kitchen. Perfect for a quick dinner or a hearty lunch.
Cook Time30 mins
Servings4
Allergensoy, gluten, shellfish
Nutrition Values
Energy350 Cal
Protien12 g
Fat7 g
Carbs58 g
How to Make Chow Mein
- 1
Boil the noodles according to package instructions, then drain and set aside.
- 2
Heat oil in a large wok or skillet over high heat.
- 3
Add the garlic and onion, and stir-fry until the onion turns translucent.
- 4
Add the carrot, cabbage, and bell pepper to the wok and stir-fry for about 2-3 minutes.
- 5
Stir in the soy sauce, oyster sauce, and sugar, mixing well.
- 6
Add the cooked noodles to the wok and toss everything together for another 2 minutes.
- 7
Serve hot, garnished with green onions and sesame seeds.
