Coconut Chutney is a creamy, flavorful condiment made of fresh grated coconut and various spices, typically served as a dipping sauce alongside South Indian dishes like dosa and idli.
In a blender, combine grated coconut, green chilies, ginger, and roasted chana dal.
Add salt to taste and a little water to help blend the ingredients into a smooth paste.
For tempering, heat oil in a small pan. Add mustard seeds and let them pop.
Add curry leaves and hing. Sauté for a few seconds until the leaves become crisp.
Pour this tempering mixture over the blended coconut mixture and mix well.
Serve the chutney with idli, dosa, or as a condiment with other dishes.
