Veg
Corn Chaat Recipe
A zesty and refreshing corn-based snack, perfect for hot summer afternoons or as a quick bite. This simple yet flavorful dish combines sweet corn with a variety of spices and fresh vegetables for a tasty treat.
Cook Time15 mins
Servings4
Allergennone
Nutrition Values
Energy150 Cal
Protien5 g
Fat3 g
Carbs28 g
How to Make Corn Chaat
- 1
Boil the sweet corn kernels until tender and set aside to cool.
- 2
In a large bowl, combine the boiled corn with chopped onions, tomatoes, and green chilies.
- 3
Add chopped cilantro and mint leaves to the mixture for freshness.
- 4
Squeeze fresh lime juice over the mixture and sprinkle with chaat masala, red chili powder, and salt.
- 5
Mix all the ingredients thoroughly until the spices and lime juice are evenly distributed.
- 6
Finally, garnish with sev and a few mint leaves before serving.
