Crab Rangoon Recipe
Crab Rangoon is a delicious appetizer featuring cream cheese and crab meat encased in a crispy wonton wrapper. It's commonly found in American Chinese restaurants.
Nutrition Values
How to Make Crab Rangoon
- 1
In a medium bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until combined.
- 2
Place a wonton wrapper on a clean surface, and place about 1 teaspoon of the filling in the center.
- 3
Moisten the edges of the wonton wrapper with water, fold the wrapper over the filling to form a triangle, and press to seal, ensuring there are no air pockets.
- 4
Repeat with remaining wrappers and filling.
- 5
Heat oil in a deep skillet or fryer to 350°F (175°C).
- 6
Fry the wontons in batches, without crowding, until golden and crispy, about 2-3 minutes.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
Serve hot with sweet and sour sauce.
