A velvety, creamy corn soup, combining sweet corn with a hint of spice and garnished with fresh herbs. Perfect for a comforting meal.
Heat oil in a large pot over medium heat.
Add onions and sauté until soft.
Add garlic and sauté for another minute.
Add the corn kernels to the pot and cook for 2 minutes.
Pour vegetable broth into the pot and bring to a boil.
Reduce heat and simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth.
Stir in cream and season with salt and pepper to taste.
Simmer the soup for an additional 5 minutes.
Serve hot, garnished with chopped cilantro or parsley.
