Veg
Dal Chawal Recipe
Dal Chawal is a quintessential Indian comfort food, consisting of steamed rice and a hearty lentil soup.
Cook Time45 mins
Servings4
Allergennone
Nutrition Values
Energy350 Cal
Protien15 g
Fat5 g
Carbs60 g
How to Make Dal Chawal
- 1
Rinse the lentils and soak for 30 minutes.
- 2
Cook the rice with water and salt until fluffy and set aside.
- 3
In a pot, heat oil and add mustard seeds, cumin seeds, and asafetida.
- 4
Add onions, garlic, and green chili to the pot and sauté until golden brown.
- 5
Drain the lentils and add them to the pot with turmeric and salt, cover with water.
- 6
Bring to a boil and then simmer until the lentils are cooked and the dal is thickened.
- 7
Adjust seasoning and finish with a sprinkle of chopped coriander.
- 8
Serve the hot dal over steamed rice.
