Egg
Egg Fried Rice Recipe
A quick and delicious Chinese dish that combines cooked rice with scrambled eggs, vegetables, and soy sauce.
Cook Time25 mins
Servings4
Allergenegg, soy
Nutrition Values
Energy350 Cal
Protien12 g
Fat10 g
Carbs53 g
How to Make Egg Fried Rice
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the onions and sauté until soft.
- 3
Increase the heat to high and add the cooked rice. Stir well to mix with the onions.
- 4
Push the rice to one side of the skillet and add the beaten eggs on the other side. Scramble the eggs and cook until just set.
- 5
Mix the eggs with the rice.
- 6
Add green peas, carrots, and spring onions. Stir-fry for a couple of minutes.
- 7
Pour the soy sauce over the rice and mix thoroughly. Season with salt and pepper.
- 8
Serve hot garnished with additional spring onions.
