Veg
Elote (Mexican Street Corn) Recipe
Elote is a popular Mexican street food that consists of grilled corn on the cob coated with a mixture of mayonnaise, chili powder, lime, and cheese. It's a flavorful, tangy, and creamy treat perfect for summer.
Cook Time20 mins
Servings4
Allergendairy
Nutrition Values
Energy155 Cal
Protien3 g
Fat9 g
Carbs17 g
How to Make Elote (Mexican Street Corn)
- 1
Preheat your grill to medium-high heat.
- 2
Brush the corn cobs with olive oil and grill them, turning frequently until cooked and slightly charred, about 10 minutes.
- 3
While the corn is grilling, mix together mayonnaise, sour cream, lime juice, chili powder, and garlic powder in a bowl.
- 4
Once the corn is grilled, spread the mayonnaise mixture over each cob.
- 5
Sprinkle each cob with Cotija cheese and cilantro.
- 6
Serve the corn with extra lime wedges and a sprinkling of chili powder, if desired.
