Egg
Empanada Gallega Recipe
Empanada Gallega is a traditional Spanish pie originating from Galicia, typically filled with tuna, peppers, and onions. It’s a savory dish perfect for sharing and enjoying at any meal.
Cook Time50 mins
Servings6
Allergengluten, egg, fish
Nutrition Values
Energy430 Cal
Protien18 g
Fat22 g
Carbs35 g
How to Make Empanada Gallega
- 1
Preheat the oven to 200°C (400°F).
- 2
In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- 3
Add the green and red bell peppers, and cook until they are soft.
- 4
Stir in the tuna and season with paprika, salt, and black pepper. Cook for another 5 minutes and set aside to cool.
- 5
Roll out half the dough on a lightly floured surface to fit the size of the pie dish.
- 6
Transfer the rolled dough to the dish, pressing down to fit the bottom and sides of the dish.
- 7
Spoon the tuna mixture onto the dough and spread evenly.
- 8
