Escalivada Recipe
Escalivada is a traditional Catalan dish of smoky grilled vegetables. It typically features a mix of bell peppers, eggplant, and onions, which are slow-roasted or grilled to sweet, tender perfection.
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How to Make Escalivada
- 1
Preheat your oven to 200 degrees Celsius.
- 2
Line a baking sheet with parchment paper.
- 3
Place the eggplant, bell peppers, and onion on the prepared baking sheet.
- 4
Roast in the preheated oven for about 45-50 minutes, turning occasionally, until the vegetables are soft and the skins are charred.
- 5
Remove from oven and cover with foil, allowing them to steam for 10 minutes. This makes peeling the skin off easier.
- 6
Peel the skin from the vegetables while they are still warm.
- 7
Tear the vegetables into strips and toss with olive oil, garlic, and salt.
- 8
Serve warm or at room temperature, sprinkled with chopped parsley.
