Non-Veg
Escargots Recipe
A classic French appetizer featuring snails cooked in a delectable garlic, butter, and parsley sauce, served hot.
Cook Time12 mins
Servings4
Allergenshellfish, dairy
Nutrition Values
Energy150 Cal
Protien2 g
Fat12 g
Carbs2 g
How to Make Escargots
- 1
Preheat the oven to 400 degrees Fahrenheit.
- 2
Rinse escargots under cold water and drain.
- 3
Mix the butter, garlic, parsley, and shallots in a bowl until well combined.
- 4
Place one escargot in each shell and fill the rest with the butter mixture.
- 5
Place the filled shells in a baking dish.
- 6
Bake in the preheated oven for about 10-12 minutes or until the butter is bubbly.
- 7
Serve hot with slices of fresh baguette for dipping into the butter.
