Veg
Filter Coffee Recipe
A traditional South Indian coffee also known as Kaapi, made with dark roasted coffee beans and chicory, brewed to perfection using a filter to achieve a rich and frothy concoction.
Cook Time20 mins
Servings2
Allergen-
Nutrition Values
Energy150 Cal
Protien5 g
Fat8 g
Carbs20 g
How to Make Filter Coffee
- 1
Bring water to a boil.
- 2
Add the boiling water to the coffee filter containing the coffee powder. Allow it to brew for 10-15 minutes.
- 3
In another vessel, boil the milk.
- 4
Once the coffee has brewed, mix the decoction with boiled milk.
- 5
Add sugar as per taste and mix well.
- 6
Pour the coffee back and forth between two containers until frothy.
- 7
Serve hot in a traditional tumbler and davara.
