A savory and aromatic dish featuring stir-fried rice with vegetables, flavored with soy sauce and spices. Perfect for a quick meal or as a side dish.
Heat oil in a large skillet or wok over medium-high heat.
Add onions and garlic, sauté until they are translucent.
Increase the heat to high, add the rice, and stir-fry for a few minutes until it is lightly toasted.
Add carrots, peas, and bell peppers, continue stir-frying for another 3-4 minutes.
Pour in soy sauce, sprinkle salt, pepper, and add any additional desired seasonings.
Push rice to the side of the pan, crack eggs into the center, and scramble until cooked.
Mix scrambled eggs with the vegetable rice mixture.
Garnish with green onions and serve hot.
