Frittata Recipe
A delightful blend of eggs, cheese, and herbs, this Italian Herb Frittata is a simple, yet flavorful dish perfect for any meal. It combines fluffy eggs with a rich taste of mixed herbs and cheese, cooked to perfection to make a satisfying and nutritious meal.
Nutrition Values
How to Make Frittata
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk the eggs, salt, and pepper in a large bowl until well combined.
- 3
Stir in the Parmesan cheese, mixed herbs, spinach, and bell pepper.
- 4
Heat olive oil in a 10-inch ovenproof skillet over medium heat.
- 5
Pour the egg mixture into the skillet, stirring gently to distribute the ingredients evenly.
- 6
Cook until the edges start to set, about 2-3 minutes.
- 7
Transfer the skillet to the preheated oven.
- 8
Bake until the frittata is completely set and golden on top, about 25 minutes.
- 9
Remove from the oven, let cool slightly, and slice into wedges.
- 10
Serve warm with a side of mixed greens.
