A delightful blend of eggs, cheese, and herbs, this Italian Herb Frittata is a simple, yet flavorful dish perfect for any meal. It combines fluffy eggs with a rich taste of mixed herbs and cheese, cooked to perfection to make a satisfying and nutritious meal.
Preheat the oven to 375°F (190°C).
Whisk the eggs, salt, and pepper in a large bowl until well combined.
Stir in the Parmesan cheese, mixed herbs, spinach, and bell pepper.
Heat olive oil in a 10-inch ovenproof skillet over medium heat.
Pour the egg mixture into the skillet, stirring gently to distribute the ingredients evenly.
Cook until the edges start to set, about 2-3 minutes.
Transfer the skillet to the preheated oven.
Bake until the frittata is completely set and golden on top, about 25 minutes.
Remove from the oven, let cool slightly, and slice into wedges.
Serve warm with a side of mixed greens.
