Gajar Paratha is a flavorful Indian flatbread that incorporates grated carrots into the dough, offering a delicious and healthy twist to the traditional paratha. This dish combines the sweetness of carrots with aromatic spices, making it perfect for any meal of the day.
In a large bowl, mix whole wheat flour, salt, and oil.
Add grated carrots and chopped green chilies to the flour mixture.
Gradually add water and knead to form a smooth dough. Rest the dough for 20 minutes.
Divide the dough into equal portions and roll each into a ball.
Flatten a ball and roll it out into a circle approximately 6 inches in diameter.
Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa.
Cook until both sides are golden brown, applying ghee as needed.
Repeat with the remaining dough balls.
Serve hot with yogurt or pickle.
