Veg
Garlic Butter Mushrooms Recipe
Succulent and flavorful garlic butter mushrooms are a perfect side dish or topper for steaks, pasta, or a delicious standalone treat. Infused with the rich flavors of garlic and butter, these mushrooms are quick to prepare and universally loved.
Cook Time15 mins
Servings4
Allergendairy
Nutrition Values
Energy150 Cal
Protien4 g
Fat13 g
Carbs6 g
How to Make Garlic Butter Mushrooms
- 1
Clean the mushrooms with a damp cloth and trim the stems.
- 2
In a skillet, melt butter over medium heat.
- 3
Add garlic to the skillet and sauté for 1 minute until fragrant.
- 4
Increase the heat to medium-high and add mushrooms to the skillet.
- 5
Cook for 5-6 minutes or until the mushrooms are golden and soft.
- 6
Season with salt and pepper.
- 7
Sprinkle chopped parsley over the mushrooms for garnish before serving.
