Gnocchi Recipe
Homemade gnocchi paired with a rich and savory tomato sauce, garnished with fresh basil and Parmesan cheese.
Nutrition Values
How to Make Gnocchi
- 1
Boil potatoes until they are soft, then drain and allow to cool.
- 2
Peel the potatoes and pass through a potato ricer into a large bowl.
- 3
Add flour and salt to the potatoes and mix until a dough forms.
- 4
Roll the dough into long ropes and cut into bite-sized pieces.
- 5
Press each piece against a fork to form ridges.
- 6
Bring a large pot of salted water to a boil and cook gnocchi until they float to the top, about 2-3 minutes.
- 7
Drain gnocchi and set aside.
- 8
In a separate pan, heat olive oil and garlic until fragrant.
- 9
Add crushed tomatoes, salt, pepper, and sugar to the pan, simmering for 20 minutes.
- 10
Toss cooked gnocchi in the tomato sauce.
- 11
Serve gnocchi with grated Parmesan and fresh basil.
