Gobi Manchurian Recipe
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a spicy, sweet and tangy Manchurian sauce. It's perfect as a starter or as a side dish with fried rice or noodles.
Nutrition Values
How to Make Gobi Manchurian
- 1
Combine cauliflower florets with corn flour, all-purpose flour, salt, and water to make a batter. Mix until the florets are coated.
- 2
Heat oil in a pan and deep fry the coated florets until golden. Drain and set aside.
- 3
In another pan, heat oil, add garlic, ginger, spring onions, and green chilies. Saute for a few minutes.
- 4
Add soy sauce, tomato ketchup, chili sauce, and vinegar to the pan and mix well.
- 5
Add about ¼ cup of water to the pan and bring the sauce to a simmer.
- 6
Add the fried cauliflower to the sauce and toss to coat.
- 7
Garnish with chopped spring onion greens and serve hot.
Gobi Manchurian Ingredients List
- cauliflower (1 head)
- corn flour (2 tablespoons)
- all-purpose flour (2 tablespoons)
- salt (1 teaspoon)
- water (as needed for batter)
- oil (for frying)
- garlic (4 cloves)
- ginger (1 inch piece)
- spring onions (2)
- green chilies (2)
- soy sauce (1 tablespoon)
- tomato ketchup (2 tablespoons)
- chili sauce (1 tablespoon)
- vinegar (1 teaspoon)
