Gobi Masala is a rich and flavorful Indian dish made with cauliflower cooked in a spiced tomato and onion based sauce. This dish is perfect for those who enjoy a mix of aromatic spices and tender cauliflower florets.
Heat oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add onions and sauté until they turn golden brown.
Add ginger garlic paste and sauté for another minute.
Add tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until oil separates.
Add cauliflower florets and water. Cover and cook until the cauliflower is tender.
Add garam masala and amchur (dry mango powder); mix well.
Garnish with chopped cilantro.
Serve hot with roti or rice.
