Hara Bhara Kebab Recipe
Hara Bhara Kebab is a popular Indian vegetarian snack made from spinach, potatoes, and green peas, mixed with aromatic spices, then shaped into patties and pan-fried till crisp. This dish is perfect for those looking for a tasty way to include more greens in their diet.
Nutrition Values
How to Make Hara Bhara Kebab
- 1
Boil the potatoes until soft, then peel and grate them.
- 2
Blanch the spinach in boiling water for two minutes, drain and squeeze out excess water.
- 3
Cook the peas until soft, then mash them lightly.
- 4
Mix the grated potatoes, spinach, peas, garam masala, chaat masala, fresh coriander, green chili paste, salt, ginger, and bread crumbs in a bowl until well combined.
- 5
Divide the mixture into equal portions and shape them into round patties.
- 6
Heat oil in a pan and shallow fry the patties over medium heat until they are golden and crispy on both sides.
- 7
Drain on paper towels to remove excess oil and serve hot with mint chutney.
