Hara Bhara Kebab is a popular Indian vegetarian snack made from spinach, potatoes, and green peas, mixed with aromatic spices, then shaped into patties and pan-fried till crisp. This dish is perfect for those looking for a tasty way to include more greens in their diet.
Boil the potatoes until soft, then peel and grate them.
Blanch the spinach in boiling water for two minutes, drain and squeeze out excess water.
Cook the peas until soft, then mash them lightly.
Mix the grated potatoes, spinach, peas, garam masala, chaat masala, fresh coriander, green chili paste, salt, ginger, and bread crumbs in a bowl until well combined.
Divide the mixture into equal portions and shape them into round patties.
Heat oil in a pan and shallow fry the patties over medium heat until they are golden and crispy on both sides.
Drain on paper towels to remove excess oil and serve hot with mint chutney.
