Kolokithokeftedes are scrumptious Greek zucchini fritters, blending shredded zucchini with herbs and feta, fried until golden and crispy.
Grate the zucchinis and place in a colander over a bowl to drain, sprinkle with salt.
After 10 minutes, squeeze out the excess moisture from the zucchini.
In a mixing bowl, combine the grated zucchini, chopped green onions, minced garlic, chopped fresh dill, chopped fresh mint, crumbled feta cheese, egg, breadcrumbs, salt, and pepper.
Mix all the ingredients until well combined.
Heat olive oil in a frying pan over medium heat.
Form the zucchini mixture into patties.
Fry each patty until golden brown on both sides, about 3-4 minutes per side.
Drain on paper towels.
Serve hot with a side of tzatziki or plain yogurt.
