Koulouri Recipe
Koulouri is a traditional Greek bread, similar to a bagel, but with a crisp crust and soft, chewy interior. It is encrusted with sesame seeds for added flavor and texture. This bread is a popular street food and is often eaten as a quick snack or breakfast item.
Nutrition Values
How to Make Koulouri
- 1
In a large bowl, dissolve yeast and sugar in warm water. Let it sit until frothy, about 10 minutes.
- 2
Add half of the flour, olive oil, and salt to the yeast mixture. Stir until combined.
- 3
Gradually incorporate the remaining flour until a dough forms.
- 4
Turn the dough onto a floured surface and knead until smooth and elastic, about 10 minutes.
- 5
Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- 6
Punch down the dough and divide it into 8 equal pieces.
- 7
Roll each piece into a long rope, then join the ends to form a circle.
- 8
Dip each dough ring first in water and then coat generously with sesame seeds.
- 9
Place on a baking sheet lined with parchment paper.
- 10
Preheat the oven to 180°C (350°F).
- 11
Let the dough rings rise again until puffy, about 20 minutes.
- 12
Bake in the preheated oven for 20 to 25 minutes until golden brown.
