Veg
Lauki Sabzi Recipe
Lauki Sabzi is a light and nutritious Indian dish made with bottle gourd. It's often enjoyed as a comforting meal in many Indian households, known for its simple ingredients and subtle flavors.
Cook Time25 mins
Servings4
Allergen-
Nutrition Values
Energy85 Cal
Protien2 g
Fat0.1 g
Carbs20 g
How to Make Lauki Sabzi
- 1
Peel and cut the lauki into cubes.
- 2
Heat oil in a pan and add cumin seeds. Let them splutter.
- 3
Add the chopped green chilies and sauté for a minute.
- 4
Add the cubed lauki to the pan and mix well.
- 5
Sprinkle salt, turmeric powder, and mix again.
- 6
Cover the pan and let the lauki cook on low heat until it is soft.
- 7
Uncover and increase the heat to evaporate any excess water.
- 8
Add chopped cilantro for garnishing and serve hot.
