Malai Kofta Recipe
Malai Kofta is a rich and creamy dish of paneer balls (koftas) cooked in a smooth, thick tomato and cream-based gravy. It's a popular dish in Indian cuisine, particularly enjoyed during special occasions.
Nutrition Values
How to Make Malai Kofta
- 1
Grate the paneer and potatoes. Mix them with cornflour, garam masala, salt, and a pinch of sugar.
- 2
Form this mixture into small balls and deep fry until golden brown. Set aside.
- 3
Heat oil in a pan, add cumin seeds and let them splutter. Then add onions and ginger-garlic paste, sauté until golden.
- 4
Blend tomatoes, cashew nuts, and green chili into a smooth paste. Add this to the pan.
- 5
Cook until the oil separates. Then add turmeric, red chili powder, coriander powder, and salt.
- 6
Add water and cream, and bring the gravy to a boil. Reduce heat and simmer for 10 minutes.
- 7
Add the koftas, simmer for another 5 minutes.
- 8
Garnish with coriander leaves and cream before serving.
Malai Kofta Ingredients List
- paneer (250 grams)
- potatoes (100 grams)
- cornflour (3 tablespoons)
- garam masala (1 teaspoon)
- sugar (1 pinch)
- vegetable oil (for deep frying)
- cumin seeds (1 teaspoon)
- ginger-garlic paste (1 tablespoon)
- tomatoes (3 medium)
- cashew nuts (15)
- green chili (1)
- turmeric powder (1/2 teaspoon)
- red chili powder (according to taste)
- coriander powder (1 teaspoon)
- cream (according to taste)
