A classic Italian pizza with a simple yet delicious topping of tomatoes, mozzarella, and fresh basil, baked to perfection. Ideal for any meal where you crave the comforts of Italian cuisine.
Preheat your oven to 475 degrees F (245 degrees C).
Place pizza stone or baking sheet inside the oven as it heats.
Roll out your pizza dough on a floured surface to your desired shape and thickness.
Spread a thin layer of tomato sauce over the surface of the dough.
Sprinkle shredded mozzarella cheese evenly over the tomato sauce.
Add fresh basil leaves on top of the cheese.
Transfer the pizza onto the preheated pizza stone or baking sheet.
Bake in the oven for 10-12 minutes or until the crust is golden and cheese is bubbly.
Remove from oven and let cool for a few minutes.
Slice and serve hot.
