Masala Omelette is a spicy and flavorful Indian twist on the classic omelette, enriched with onions, tomatoes, green chilies, and fresh herbs. It's a hearty and satisfying dish perfect for any meal of the day.
Whisk the eggs in a bowl until frothy.
Add chopped onions, chopped tomatoes, chopped green chilies, chopped coriander leaves, turmeric powder, red chili powder, and salt to the beaten eggs and mix well.
Heat oil in a non-stick pan over medium heat.
Pour the egg mixture into the pan, spread it evenly and cook for about 3-4 minutes or until the edges start to lift from the pan.
Flip the omelette and cook the other side for 2-3 minutes or until fully cooked.
Serve hot with a side of bread or chapati.
