Matar Pulao is a fragrant Indian rice dish cooked with green peas and aromatic spices, providing a simple yet delightful flavor, perfect for any meal companion or as a standalone dish.
Rinse basmati rice under cold water until water runs clear. Soak rice in water for 20 minutes.
Heat oil in a saucepan. Add cumin seeds and let them splutter.
Add green peas followed by soaked and drained rice. Stir gently to coat the rice with oil.
Pour in hot water and add salt; bring to a boil over high heat.
Reduce heat to low, cover the pan, and cook until the water is absorbed and the rice is tender.
Leave covered for an additional 5-10 minutes.
Fluff with a fork before serving and garnish with fresh cilantro, if desired.
