Medu Vada is a traditional South Indian snack known for its crisp exterior and soft interior. These doughnut-shaped fritters are made from urad dal and are typically served with coconut chutney and sambar.
Soak urad dal in water for 4-6 hours.
Drain the water and grind the urad dal to a smooth paste, adding very little water if necessary.
Transfer the batter to a bowl, add salt, cumin seeds, green chili, curry leaves, and ginger, and mix well.
Heat oil in a deep frying pan.
Wet your hands and take a small amount of batter. Make a ball and flatten it slightly. Make a hole in the center with your thumb.
Carefully drop it into the hot oil and fry until golden brown on all sides.
Remove the vada and drain on a paper towel to remove excess oil.
Serve hot with coconut chutney and sambar.
