Methi Paratha is a flavorful flatbread that incorporates fresh fenugreek leaves into the dough, which is then pan-fried to golden perfection. This dish is popular in Indian cuisine as a hearty and healthy option for any meal.
Wash and drain the fenugreek leaves thoroughly.
Combine whole wheat flour, turmeric powder, chili powder, asafoetida, and salt in a large bowl.
Add fenugreek leaves and a small amount of oil to the flour mixture.
Gradually add water and knead into a soft, pliable dough.
Cover the dough and let it rest for 30 minutes.
Divide the dough into equal portions and roll each portion into a ball.
Flatten each ball with a rolling pin to form a circle about 6 inches in diameter.
Heat a pan over medium heat and place the rolled dough on it.
Cook each side for about 1-2 minutes or until golden brown spots appear, brushing oil on both sides during cooking.
Serve hot with yogurt or pickle.
