Veg
Mushroom Manchurian Recipe
Mushroom Manchurian is an Indo-Chinese fusion dish consisting of deep-fried mushrooms coated with a spicy, tangy sauce. It's perfect as an appetizer or a side dish.
Cook Time30 mins
Servings4
AllergenGluten, Soy
Nutrition Values
Energy210 Cal
Protien6 g
Fat8 g
Carbs29 g
How to Make Mushroom Manchurian
- 1
Clean the mushrooms and cut them into halves.
- 2
Prepare a batter by mixing cornstarch, all-purpose flour, salt, pepper, and water.
- 3
Dip the mushroom pieces into the batter and deep fry in oil until golden brown.
- 4
In a separate pan, heat oil and sauté garlic, ginger, and green chilies.
- 5
Add soy sauce, tomato ketchup, red chili sauce, and a pinch of salt to the pan and mix well.
- 6
Toss the fried mushrooms in the prepared sauce until they are well coated.
- 7
Garnish with chopped spring onions and serve hot.
Mushroom Manchurian Ingredients List
- mushroom (200 grams)
- cornstarch (2 tablespoons)
- all-purpose flour (1 tablespoon)
- salt (as per taste)
- black pepper (1 teaspoon)
- water (for batter)
- oil (for deep frying)
- garlic (1 tablespoon)
- ginger (1 tablespoon)
- green chili (1 tablespoon)
- soy sauce (2 tablespoons)
- tomato ketchup (1 tablespoon)
- red chili sauce (1 tablespoon)
- spring onions (for garnishing)
