Pad Thai is a beloved traditional stir-fried noodle dish from Thailand, featuring a savory combination of rice noodles, eggs, and a variety of fresh toppings like bean sprouts and peanuts. This dish is perfectly balanced with sweet, sour, and salty flavors, making it a hearty and vibrant meal.
Soak rice noodles in warm water until they are soft, about 20-30 minutes, then drain.
Heat oil in a large skillet or wok over medium-high heat.
Add garlic and cook until aromatic.
Beat the eggs and pour into the skillet, scrambling until just set.
Add the drained noodles and stir to mix with eggs.
Pour in fish sauce, tamarind paste, sugar, and red chili pepper, mixing until the noodles are evenly coated.
Stir in cooked shrimp or tofu, allowing them to heat through.
Remove the pan from heat and mix in bean sprouts, green onions, and crushed peanuts.
Serve hot garnished with lime wedges and additional peanuts if desired.
