Veg
Paneer Butter Masala Recipe
Paneer Butter Masala is a creamy, rich, and delicious Indian curry made with paneer (Indian cottage cheese) in a smooth buttery & creamy tomato based sauce.
Cook Time40 mins
Servings4
Allergenmilk, nuts
Nutrition Values
Energy495 Cal
Protien16 g
Fat39 g
Carbs20 g
How to Make Paneer Butter Masala
- 1
Heat butter in a pan and sauté onions till golden brown.
- 2
Add ginger garlic paste and sauté for 2 minutes.
- 3
Blend tomatoes, cashews, and sautéed onion mixture into a smooth paste.
- 4
Heat the pan, add more butter, and pour in the tomato-onion puree.
- 5
Cook until the gravy thickens and butter begins to separate.
- 6
Add red chili powder, garam masala, and salt to the gravy.
- 7
Add paneer cubes and cook for 5 minutes.
- 8
Pour in cream and mix well; cook for another 2 minutes.
- 9
Garnish with cilantro and serve hot.
