Paneer Butter Masala is a creamy, rich, and delicious Indian curry made with paneer (Indian cottage cheese) in a smooth buttery & creamy tomato based sauce.
Heat butter in a pan and sauté onions till golden brown.
Add ginger garlic paste and sauté for 2 minutes.
Blend tomatoes, cashews, and sautéed onion mixture into a smooth paste.
Heat the pan, add more butter, and pour in the tomato-onion puree.
Cook until the gravy thickens and butter begins to separate.
Add red chili powder, garam masala, and salt to the gravy.
Add paneer cubes and cook for 5 minutes.
Pour in cream and mix well; cook for another 2 minutes.
Garnish with cilantro and serve hot.
